Menu
| THANDI SHURUAT | |
| SEA BREEZE | |
| A Refreshing Drink made of Mango & Orange Juice Blended with Coconut Milk. | |
| BLUE APPLE | |
| A Delectable combination of Blue Curacao & Apple Juice. | |
| ANGEL’S NAVEL | |
| One Must Try. | |
| BLUE SAPPHIRE | |
| An unusual blend of Blue Curacao ,Pineapple juice & Coconut Milk. | |
| PINEAPPLE POWER | |
| Old is Gold. | |
| MANGO DELIGHT | |
| An Alphonso Special. | |
| KAIRI PANI | |
| Kacche Aam ka Panna. | |
| CHACH | |
| Butter Milk served Chilled. | |
| KESARIA LASSI | |
| Ice Churned Yoghurt flavored with Saffron. | |
| LASSI | |
| Ice Churned Yoghurt served Sweet or Salted. | |
| FRESH JUICE | |
| Season Special. | |
| FRESH LIME SODA / WATER | |
| Soda / Water mixed with freshly squeezed Lime juice & Sugar syrup. | |
| CANNED JUICE | |
| Orange / Mango / Apple / Pineapple | |
| JALJEERA | |
| AERATED WATER | |
| MINERAL WATER | |
| SOUP | |
| CREAM OF TOMATO SOUP | |
| All Time Favorite | |
| VEGETABLE SWEET CORN SOUP | |
| A Soup of Sweet Corn Kernel | |
| SATH SATH | |
| FUSION PLATTER | |
| A unique assortment of Rajasthani & Frontier Delicacies. | |
| PARDES SE | |
| TEEJ-ALA-BAKE | |
| Chef’s Special | |
| VEG-AU-GRATIN | |
| Vegetables baked in cheese sauce & gratinated. | |
| CRISPY CHILLI BABYCORN | |
| Fried Baby Corns tossed with Schezwan sauce served crisp. | |
| TOHFA-E-ZAMEEN | |
| Chef’s Special Kebab | |
| C.C.P. | |
| Guess ?? | |
| TANDOORI ANGAAR | |
| KABUL KI SEEKH | |
| Speciality from Teej. | |
| MASALE MEIN BHUNA PANEER | |
| Cottage Cheese Marinated with Tandoori Masala & Barbequed in Tandoor. | |
| PANEER MALAI SEEKH KEBAB | |
| A fine preparation of Cottage Cheese with Cream & Indian Herbs & skewered. | |
| DAHI WALE KEBAB | |
| Kebab made of Yoghurt. | |
| BHARWAN ALOO | |
| House speciality. | |
| MARWAR KA JAIKA | |
| JODHPURI MIRCH KE PAKODE | |
| A Royal Rajasthani Starter. | |
| LAHSUNI KALMI VADA | |
| A spicy combination of Bengal Gram with Vegetables & Garlic & deep fried. | |
| DAL KI PAKODI | |
| A Rajasthani Speciality. | |
| DAL BATI CHURMA | |
| An Authentic Rajasthani Combination. | |
| JODHPURI GATTE | |
| House speciality | |
| DAHI KAIR SAANGRI | |
| Traditional Rajasthani dish of Dry Berries with Yoghurt. | |
| DAL PANCHRATAN | |
| Five kinds of Pulses simmered with Rajasthani spices. | |
| MAHARAJ KI PASAND | |
| RAJSI THALI | |
| A Royal meal of Rajasthani Speciality. | |
| MAHARAJA THALI | |
| A unique combination of the North Indian Speciality | |
| VEGETABLE OF THE DAY | |
| Maharaj ki pasand. | |
| SABJI MANDI | |
| PANEER NAWABI | |
| In house Speciality | |
| PANEER MAKHANI | |
| Cottage Cheese cooked in Makhani gravy. | |
| PANEER MAKAI PYAZ | |
| Cottage Cheese tossed with Babycorn & Shallots. | |
| PANEER KADHAI | |
| Cottage Cheese combined with Onion,Tomato & Capsicum served with Kadhai Masala | |
| PANEER SARTAJ | |
| Diced Cottage Cheese cooked in Cashewnut gravy. | |
| PANEER METHI MALAI | |
| Cottage Cheese flavored with Fenugreek served in Shahi gravy. | |
| HYDERABADI MOTI | |
| American Corn prepared in Hyderabadi Style. | |
| PALAK AAP KI PASAND | |
| Choice of Corn / Cottage Cheese. | |
| JAISALMERI KOFTA | |
| Rounds of Cottage Cheese with Vegetables in fine Yellow gravy. | |
| SHYAM SAVERA | |
| Spinach dumplings stuffed with Cottage Cheese servrd with Mild gravy. | |
| KASTURI VEGETABLES | |
| Assorted Vegetables flavored with Fenugreek. | |
| MILI JULI SABJI | |
| A variety of Vegetables in Rich Yellow gravy. | |
| BANARASI ALOODUM | |
| Baby Potatoes prepared in Benarasi style. | |
| ALOO UDAIGIRI | |
| Always the Best. | |
| PESHAWARI CHANA | |
| Chickpeas tossed with Spices in Peshawari style. | |
| DAL TEEJ | |
| Black Urad Dal simmered overnight over charcoal with White Butter. | |
| DAL PANCHRATAN TARKA | |
| Five types of Lentils tampered with Indian spices & Clarified Butte | |
| MANPASAND ROTYIAN | |
| RAJASTHANI MASALA PURI | |
| Puri stuffed with Chickpeas Flour & Red chilli pickle masala. | |
| BEDWI PURI | |
| Extra Thin Puri stuffed with Tangy mixture of Lentils. | |
| MISSI ROTI | |
| Gram Flour Roti Cooked on Charcoal. | |
| TAWA PHULKA | |
| Wheat Flour Roti cooked on Tawa. | |
| AFGANI NAAN | |
| Naaan served with Afgani Dry Fruits | |
| KULCHA AAP KI PASAND | |
| Masala / Onion / Paneer. | |
| NAAN AAP KI PASAND | |
| Butter / Garlic / Plain / Pudina. | |
| TANDOORI ROTI | |
| Wheat Flour Roti cooked in Tandoor | |
| LACHHA PARATHA | |
| Rich layers of unleavened Bread cooked in Tandoor. | |
| PUDINA LACHHA PARATHA | |
| Mint flavored layers of unleavened Bread cooked in Tandoor | |
| BASMATI HANDI SE | |
| BIRYANI-ALA-TEEJ | |
| One must Try. | |
| PULAO AAP KI PASAND | |
| Make your own Basmati with Vegetables / Cumin / Peas. | |
| STEAMED RICE | |
| Light in Diet. | |
| SANGI SATHI | |
| FRESH CUT SALAD | |
| Fresh cut of Tomato, Cucumber,Carrot etc.. | |
| RAITA MANPASAND | |
| Make your own Raita of Jeera / Mint / Boondi /Pineapple / Mixed. | |
| RAJASTHANI DAHI VADA | |
| Fried Lentil Dumplings in beaten Yoghurt. | |
| KUCHH MEETHA HO JAYE | |
| RAJASTHANI KULFI | |
| HOT GULABJAMUN | |
| MISTI DOI | |
| ASSORTED ICECREAMS |